Method and apparatus for the storage and the culture of the sourdough baker's leavens, yeasts and ferments alcoholic of bread and the storage of the bread

• 1. 一种含有诺丽果的天然酵母液、酵种的面包及其制备方法 [P] . 中国专利： CN113498798A . 2021-10-15
• 2. 一种用于发酵超级松软面包的酵母菌培养基 [P] . 中国专利： CN108611288A . 2018-10-02
• 3. Method of processing of the yeast derived from the alcoholic fermentation of molasses, for the production of sourdough baker's leaven bread, pastry [P] . 法国专利： FR887077A . 1943-11-03

  机译： 糖蜜酒精发酵产生的酵母的加工方法，用于生产酸面团面包，糕点

• 4. A fermenter or apparatus for the manufacture of the sourdough baker's leaven bread [P] . 法国专利： FR14770E . 1912-02-12

  机译： 一种发酵器或设备，用于制造酸面团面包的发酵面包

• 5. The fermenter or apparatus for the manufacture of the sourdough baker's leaven bread [P] . 法国专利： FR425104A . 1911-06-02

  机译： 用于制造面团面包酵母面包的发酵罐或设备

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• 5. Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome [O] . Laatikainen, Reijo, Koskenpato, Jari, Hongisto, Sanna-Maria, 2017

• 1. Effect of Bacterial and Fungal Isolates on the whole Grain Millet Sourdough Breads [J] . Tchinmegni Felenou I ,Tchana Kwigwa Elisee . 生命科学（ISSN1934-7391） . 2019,第002期
• 2. Effects of water deficit and high N fertilization on wheat storage protein synthesis,gluten secondary structure,and breadmaking quality [J] . Junxian Liu ,Junwei Zhang ,Gengrui Zhu . 作物学报:英文版 . 2022,第1期
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• 6. 快速发酵面包酵母菌株的构建 [A] . 皮莉 . 2017