New process for the treatment of the starchy materials in order to facilitate the disintegration, the saccharification or cooking

• 1. 挤压蒸煮淀粉糖浆原料的加工方法、加工装置和糖化方法 [P] . 中国专利： CN100432238C . 2008.11.12
• 2. 挤压蒸煮淀粉糖浆原料的加工方法、加工装置和糖化方法 [P] . 中国专利： CN1775955A . 2006-05-24
• 3. New process for the treatment of the starchy materials in order to facilitate the disintegration, the saccharification or cooking [P] . 法国专利： FR399087A . 1909-06-22

  机译： 处理淀粉材料以促进崩解，糖化或蒸煮的新工艺

• 4. Method of cooking of the starchy materials with a view of the saccharification and of the alcoholic fermentation [P] . 法国专利： FR475792A . 1915-06-14

  机译： 从糖化和酒精发酵的角度看淀粉材料的烹饪方法

• 5. Method of processing of the starchy materials with a view to their saccharification [P] . 法国专利： FR837335A . 1939-02-08

  机译： 考虑到糖化的淀粉材料的加工方法

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• 5. Impact of processing prior to thermomechanical extrusion of starchy materials [O] . Lopez Linda 100

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