Process for Rapidly Separating Suspended or Emulsified Water from Fatty Substances of any kind.

摘要

6795. Rost, A. Sept. 12, 1911, [Convention date]. Purifying fats, fatty oils, and fatty acids.- Water contained in fats, fatty oils, and fatty acids in a state of suspension owing to the presence of albumen and cell tissues is removed by the addition of formaldehyde or its polymers, which effects the coagulation of the albumen.