A process for the increase of the shelf life of less than leather of vegetable, mineral or other tanning, in particular also such, from the low-grade parts of the skin

• 1. 一种皮革不浸酸鞣制方法 [P] . 中国专利： CN112522455B . 2022.02.11
• 2. 一种无铬皮革鞣制方法 [P] . 中国专利： CN111118234B . 2022.02.15
• 3. A process for the increase of the shelf life of less than leather of vegetable, mineral or other tanning, in particular also such, from the low-grade parts of the skin [P] . 德国专利： DE324495C . 1920-08-30

  机译： 一种比皮革，矿物或其他鞣制皮革（尤其是皮革）的保质期短的方法，该方法来自皮肤的低等部位

• 4. procedures to increase the shelf life of unterleder vegetable, mineral or other tanning, in particular that the inferior parts of the skin [P] . 德国专利： DE000000335484A . 1921-04-04

  机译： 延长蔬菜，矿物质或其他鞣制剂的保存期限的程序，尤其是皮肤的下半部分

• 5. procedures to increase the shelf life of unterleder vegetable, mineral or other tanning, in particular that the inferior parts of the skin [P] . 德国专利： DE000000324495A . 1920-08-30

  机译： 延长蔬菜，矿物质或其他鞣制剂的保存期限的程序，尤其是皮肤的下半部分

• 1. Life cycle inventory for base metal ingots production in Japan including mining and mineral processing processes by cost estimating system database [J] . T. ADACHI, G. MOGI 中国有色金属学会会刊：英文版 . 2007,第A01期
• 2. Influence of peanut skin extract on shelf-life of sheep patties [J] . Mariza Pires de Melo, Marco Antonio Trindade, Jose Manuel Lorenzo 亚太热带生物医学杂志（英文版） . 2016,第007期
• 3. Influence of peanut skin extract on shelf-life of sheep patties [J] . Paulo Eduardo Sichetti Munekata, Rafaella de Paula Paseto Fernandes, Mariza Pires de Melo, 亚太热带生物医学杂志：英文版 . 2016,第007期
• 4. The effect of level concentration ceriops tagal on leather tanning of barramundi (lates calcarifer) fish skin on chemical, mechanical and leather morphology properties [C] . Emiliana Kasmudjiastuti, Rihastiwi Setiya Murti International Conference on Science and Innovated Engineering . 2019
• 5. The impact of household refrigerator storage conditions on the shelf life of fruits and vegetables [D] . Lineberry, Kristopher Robert 2011
• 6. Tannin Fingerprinting in Vegetable Tanned Leather by Solid State NMR Spectroscopy and Comparison with Leathers Tanned by Other Processes [O] . Frederik H. Romer, Andrew P. Underwood, Nadine D. Senekal, 2011
• 7. Vegetable-origin foam employed in dye extraction in tanning and leather processing facilities [O] . Cangemi, José M., Santos, Antonia M. dos [UNESP], C. Neto, Salvador, 2009
• 8. Evaluation of a Modified Atmosphere Packaging System to Increase Fresh Fruit and Vegetable Shelf Life for Extended Military Supply Chains [R] . Kirejczyk, H., Whitsitt, J. 2012

• 1. Optimization of plasma-processed air(PPA)inactivation of Escherichia coli in button mushrooms for extending the shelf life by response surface methodology [J] . 赵子彤 ,王相友 ,马挺军 . 等离子体科学与技术：英文版 . 2020,第6期
• 2. Effect of Phenolic Components of Earth Apple(Helianthus Tuberosus)in the Inhibiting of Oxidation and Extension the Shelf-life of Vegetable Oils [J] . Adnan W.H.Al-Mudhafr ,Wafaa A.Raheem . 植物研究（英文） . 2021,第2期
• 3. 现代分析方法在研究皮革鞣制机理中的应用 [C] . . 中国化工学会精细化工专业委员会第121次学术会议暨2008年全国皮革化学品学术交流会 . 2008
• 4. 皮革的纳米SiO2--THP盐协同鞣制及皮革废弃物的再生利用 [A] . 周国权 . 2013