Method and apparatus for the introduction of smoked bacon, fat or the like in the interior of roasting do (see fig. 5).

• 1. 一种可视化的腊肉、熏肉的熏制设备 [P] . 中国专利： CN211558657U . 2020-09-25
• 2. 一种用于生产熏肉的熏制柜 [P] . 中国专利： CN210746981U . 2020.06.16
• 3. ROASTING APPARATUS, ROASTING METHOD, SMOKE REMOVER AND METHOD FOR REMOVING SMOKE [P] . 日本专利： JP2007143550A . 2007-06-14

  机译： 焙烤装置，焙烤方法，烟熏去除方法和烟熏去除方法

• 4. method and device for dumping of bacon fat, 2) in the interior of bratenstuecken [P] . 德国专利： DE000000503064A . 1930-07-19

  机译： 培根脂肪的倾倒方法和装置，2）在布拉滕斯图肯内部

• 5. Method and apparatus for the electrical measuring the thickness of smoked bacon - and meat layers in the body slaughtered animals [P] . 德国专利： DE2107114B2 . 1973-05-03

  机译： 用电方法测量被宰杀动物中熏肉和肉层厚度的方法和设备

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• 3. Optimization of Processing Conditions of Chinese Smoke-cured Bacon(Larou) with a New Natural Coating Solution during StoragePeriod [O] . Na Liu, Qiujin Zhu, Xuefeng Zeng, 2018
• 4. David C Lindberg, Roger Bacon and the origins of Perspectiva in the Middle Ages. A critical edition and English translation of Bacon's Perspectiva with introduction and notes, Oxford, Clarendon Press, 1996, pp. cxi, 411, £60.00 (0-19-823992-0). [O] . J V Field 1997
• 5. Shelf Life of Sliced Bacon: Sensory Quality of Commercial Type with Liquid Smoke Versus Military Type with Hardwood Smoke [R] . Prell, P. A., Legris, G. J., Secrist, J. L., 1984

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