Method and devices in order to obtain the cocoa beans of a given quality, independently of the particular qualities of the product of the harvest

• 1. 用于与所应用的印刷法无关地产生具有相同质量的装饰印刷的方法和用于执行该方法的设备 [P] . 中国专利： CN105102234B . 2017.07.07
• 2. 用于与所应用的印刷法无关地产生具有相同质量的装饰印刷的方法和用于执行该方法的设备 [P] . 中国专利： CN107253407A . 2017-10-17
• 3. METHOD OF WASHING COCOA BEANS TO IMPROVE THE QUALITY OF THE COCOA PRODUCTS OBTAINED FROM SUCH BEANS [P] . 欧洲知识产权局专利： EP2369942B1 . 2020-09-02

  机译： 洗可可豆以提高从此类豆中获得的可可产品质量的方法

• 4. Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans [P] . 美国专利： US9833009B2 . 2017-12-05

  机译： 洗涤可可豆以提高从这种豆获得的可可制品的质量的方法

• 5. METHOD OF WASHING COCOA BEANS TO IMPROVE THE QUALITY OF THE COCOA PRODUCTS OBTAINED FROM SUCH BEANS [P] . MY162227A . 2017-05-31

  机译： 洗可可豆以提高从此类豆中获得的可可产品质量的方法

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• 1. Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean i(Parkia biglobosa)/iflour [J] . Abdoulaye Sankhon ,Issoufou Amadou ,Wei-Rong Yao . 农业科学（英文） . 2013,第5期
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