Improved process for the industrial treatment of grape juice, in order to obtain a white or red wines, rich in and extracted and high quality

• 1. 用于从植物材料获得富含小RNA的含水提取物的方法和源自该方法的提取物 [P] . 中国专利： CN108291222A . 2018-07-17
• 2. 一种富含大麻二酚的工业大麻精油提取方法及其提取设备 [P] . 中国专利： CN104277917B . 2018.02.09
• 3. Improved process for the industrial treatment of grape juice, in order to obtain of white wines or red rich in and extracted and high quality [P] . 法国专利： FR43562E . 1934-07-11

  机译： 改进的葡萄汁工业处理工艺，以获得富含和提取的优质白葡萄酒或红葡萄酒

• 4. Improved process for the industrial treatment of grape juice, in order to obtain of white wines or red rich in and extracted and high quality [P] . 法国专利： FR43459E . 1934-06-07

  机译： 改进的葡萄汁工业处理工艺，以获得富含和提取的优质白葡萄酒或红葡萄酒

• 5. Improved process for the industrial treatment of grape juice, in order to obtain of white wines or red rich in and extracted, and high quality [P] . 法国专利： FR41617E . 1933-02-15

  机译： 改进的葡萄汁工业处理工艺，以获得富含和提取的白葡萄酒或红葡萄酒，且品质高

• 1. Effects of Grape Balanced Nutrition Fertilizer on Yield and Quality of Wine Grapes [J] . Jianhua LUO, Haisen YU, Lin SHI, 农业生物技术：英文版 . 2020,第004期
• 2. An Improved Fuzzy Predictive Control Algorithm and Its Application to an Industrial CSTR Process [J] . 陆妹, 金成波, 邵惠鹤 中国化学工程学报：英文版 . 2009,第001期
• 3. Improving Grape Juice Yield and Quality using Flash Vacuum Expansion [C] . Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2007
• 4. Quality of Niagara grape juice and New York wines: Effect of additives, thermal processing, cold stabilization, and filtration. [D] . Siricururatana, Passaporn. 2011
• 5. Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality [O] . Rocío Casquete, María José Benito, Francisco Pérez-Nevado, 2021
• 6. Proposal for a Council Regulation (EEC) on the common organization of the market in wine; Proposal for a Council Regulation (EEC) laying down special provisions relating to quality wines produced in specified regions; Proposal for a Council Regulation (EEC) laying down general rules for fixing the reference price and levying the countervailing charge for wine; Proposal for a Council Regulation (EEC) defining certain products falling within headings Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in non-member countries; Proposal for a Council Regulation (EEC) on general rules for the classification of vine varieties; Proposal for a Council Regulation (EEC) concerning the addition of alcohol to products in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the description and presentation of wines and grape musts; Proposal for a Council Regulation (EEC) on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No --- ; Proposal for a Council Regulation (EEC) on measures designed to adjust wine-growing potential to market requirements; Proposal for a Council Regulation (EEC) on the granting of a conversion premium in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the import of wines, grape juice and grape must; Proposal for a Council Regulation (EEC) laying down general rules governing the distillation of wines provided for in Articles 11,12, 39 and 40 of Regulation (EEC) (submitted to the Council by the Commission). COM (78) 387 final, 2 October 1979 [O] . 1978

• 1. Evolution of the Maturation Point of Wine Grapes Intended for Juice Processing [J] . Angelica Bender ,Vagner Brasil Costa ,Marcelo Barbosa Malgarim . 农业科学与技术：B . 2016,第004期
• 2. The Influence of Apple-or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters,Bacterial Colonisation,and Marker Gene Expression in Piglet White Blood Cells [J] . Julia Sehm ,Dieter Treutter ,Hermann Lindermayer . 食品与营养科学（英文） . 2011,第4期
• 3. Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study [J] . Keith R. Martin ,Kristen K. Rasmussen . 食品与营养科学（英文） . 2011,第10期
• 4. 富含DHA的裂殖壶菌的工业化生产试验、脂肪酸提取及应用研究 [A] . 宋晓金 . 2008