Application of the casein food for the storage and polishing coffees roasted, the storage and the agglomeration of the ground coffee

• 1. 用于在饮料制备装置中制备饮料中的至少咖啡部分的容纳烘焙和研磨咖啡的粉包 [P] . 中国专利： CN110944919A . 2020-03-31
• 2. 改良咖啡、咖啡豆的烘焙方法、咖啡类补充品和辅助食品 [P] . 中国专利： CN101068472A . 2007-11-07
• 3. Method for the production of roasted coffee beans and roasted coffee beans ground down and retaining flavor and aroma puror for long periods of storage. [P] . BR9403027A . 1996-01-23

  机译： 生产焙炒咖啡豆的方法和磨碎的焙炒咖啡豆并长期保留风味和淡香气。

• 4. Free-flowing coffee agglomerate leaving no sediment - contains soluble particles and cryogenically finely ground roasted coffee particles [P] . 法国专利： FR2406956B1 . 1984-08-17

  机译： 自由流动的咖啡附聚物，不留沉淀物-包含可溶性颗粒和低温细磨的烘焙咖啡颗粒

• 5. Free-flowing coffee agglomerate leaving no sediment - contains soluble particles and cryogenically finely ground roasted coffee particles [P] . 法国专利： FR2406956A1 . 1979-05-25

  机译： 自由流动的咖啡附聚物，不留沉淀物-包含可溶性颗粒和低温细磨的烘焙咖啡颗粒

• 1. Adsorption of Phosphate and Nitrate Using Modified Spent Coffee Ground and Its Application as an Alternative Nutrient Source for Plant Growth [J] . Aisyah Humayro, Hiroyuki Harada, Kanako Naito 农业化学和环境（英文） . 2021,第001期
• 2. Effect of genotype and storage duration on taste and ecovalence of roasted beans of Arabica coffee (Coffea arabica L.) [C] . Sabam Malau, Maria Rumondang Sihotang, Rosnawyta Simanjuntak Tarumanagara International Conference on the Applications of Technology and Engineering . 2019
• 3. Factors That Impact Foodborne Pathogen Survival During Storage of Beans and Batch Production of Cold Brew Coffee [D] . ?Yan, Jia 2019
• 4. Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees [O] . Marianne Defernez, Ella Wren, Andrew D. Watson, -1
• 5. Effects of Aqueous and Ethanolic Extracts of Roasted and Ground Coffee Beans of Coffea canephora robusta on Glycemia and Release and Storage of Hepatic Glucose in Normoglycemic and Diabetic Rats [O] . Aka F. B. Angelo, Kablan A. L.Claude, Kati-Coulibaly Séraphin 2017

• 1. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 2. Soil Organic Carbon Storage, iN/iStock and Base Cations of Shade Coffee, Khat and Sugarcane for Andisols in South Ethiopia [J] . Bekele Lemma . 土壤科学期刊（英文） . 2018,第1期
• 3. Effect of Robusta (iCoffea canephora P./i) Coffee Cherries Storage after Harvest before Putting Out for Sun Drying on Development of Toxigenic Fungi and the Variation of the Physicochemical Components [J] . Irene Ahou Kouadio ,Mathias Kouame Koffi ,Mireille Bretin Dosso . 食品与营养科学（英文） . 2014,第2期
• 4. Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. [J] . Bernard A.Goodman ,Chahan Yeretzian ,Klaus Stolze . 农业科学（英文） . 2013,第8期
• 5. 行为学在咖啡厅声环境设计中的应用研究——以某连锁咖啡厅为例 [C] . 端木慧泉 ,李国华 ,马东辉 . 第六届智慧城市与轨道交通国际峰会 . 2019
• 6. 五行色彩观在现代平面设计中的应用——以“最咖啡”咖啡店牌形象设计为例 [A] . 王丰 . 2017