Process for reducing foam of fermented egg white to liquid albumen and thinning fresh egg whites

• 1. 一种酶解制备液体化蛋黄和液体化蛋清的方法 [P] . 中国专利： CN114098016A . 2022-03-01
• 2. 一种高效发酵蛋清及制备原味蛋白干的方法 [P] . 中国专利： CN113475619A . 2021-10-08
• 3. The production mannered null 1st processed egg white liquid of processed egg white liquid set and [P] . 日本专利： JP4959741B2 . 2012-06-27

  机译： 生产蛋清液的第一加工蛋清液的配方和

• 4. Method for producing liquid egg whites with reduced amount of egg yolk mixed therein [P] . 日本专利： JP6181561B2 . 2017-08-16

  机译： 减少蛋黄混合量的液体蛋清的生产方法

• 5. New or improved process for the preservation of liquid eggs, egg yolk or egg white [P] . 英国专利： GB306013A . 1929-02-11

  机译： 用于保存液态蛋，蛋黄或蛋清的新方法或改进方法

• 1. The Sterilization Results of Dense Phase Carbon Dioxide on Liquid Egg White and the Effect on Physicochemical and Functionial Properties [J] . LIU Wen-ying, SUN Jia-wen, LU Xiao-ming 动物与饲料科学：英文版 . 2013,第003期
• 2. Monochromatic green light stimulation during incubation shortened the hatching time via pineal function in White Leghorn eggs [J] . Panlin Wang, Yanyan Sun, Yunlei Li, 畜牧与生物技术杂志：英文版 . 2021,第003期
• 3. MOVEMENT PROTOCOL FOR LIQUID EGG PRODUCT, URTHER PROCESSED EGG PRODUCTS, INEDIBLE EGG, TABLE EGGS AND BROKEN EGG SHELLS, EGG-TYPE HATCHING EGGS, AND DAY-OLD CHICKS WITHIN, OUT OF, AND INTO A CONTROL A [C] . Hugo Medina Annual Meeting of the United States Animal Health Association . 2007
• 4. Examining the time-dependent changes in the bubble structure of whole egg and egg white foams and batters using small strain shear oscillatory rheology, large strain shear flow rheology and image analysis techniques. [D] . Spencer, Jeremy E. 2007
• 5. Heated egg white has no effect but lactic fermented and unheated egg white reduces abdominal fat in rats [O] . Ryosuke Matsuoka, Yayoi Takahashi, Ayano Muto, 2019
• 6. Heated egg white has no effect, but lactic fermented and unheated egg white reduces abdominal fat in rats [O] . Ryosuke Matsuoka, Yayoi Takahashi, Ayano Muto, 2019

• 1. Effects of ultra-high hydrostatic pressure on foaming and physical-chemistry properties of egg white [J] . Rui-Xiang Yang ,Wen-Zhao Li ,Chun-Qiu Zhu . 生物医学工程（英文） . 2009,第8期
• 2. High Cr white cast iron/carbon steel bimetal liner by lost foam casting with liquid-liquid composite process [J] . Xiao Xiaofeng ,Ye Shengping ,Yin Weixin . 中国铸造 . 2012,第002期
• 3. Synthesis, characterization and magnetic properties of KFeO_(2) nanoparticles prepared by a simple egg white solution route [J] . Thongsuk Sichumsaeng ,Nutthakritta Phromviyo ,Supree Pinitsoontorn . 矿物冶金与材料学报:英文版 . 2022,第1期
• 4. 利用蛋清蛋白质和乳清蛋白质发泡制备泡沫陶瓷 [C] . Yin Liuyan ,殷刘彦 ,Zhou Xingui . 第十七届全国高技术陶瓷学术年会 . 2012
• 5. 鸭蛋清蛋白发酵菌的初选和降解作用及其酶解发酵产物的抗氧化活性评价 [A] . 王杰 . 2020