Procedure of Presses, Presses and installations for the shape of Fish, meat or other food products that are composed preponderadamente Dried Animal tissue

• 1. 螺旋压榨机的控制方法、控制装置及螺旋压榨机 [P] . 中国专利： CN108527913B . 2019.12.24
• 2. 用于高排水螺旋压榨机的支撑装置及高排水螺旋压榨机 [P] . 中国专利： CN209566527U . 2019.11.01
• 3. procedure related presses and press lines for forming of dried fish, dried meat or other dried food composed mainly of animal tissues. [P] . DK63313C . 1945-03-26

  机译： 与程序有关的压机和压机线，用于形成干鱼，干肉或其他主要由动物组织组成的干食品。

• 4. Method of briquetting dried fish, dried meat and other dried foodstuffs consisting mainly of animal tissue [P] . 英国专利： GB660297A . 1951-11-07

  机译： 将鱼，肉干和其他主要由动物组织组成的干食品压块的方法

• 5. Method for the production of calorie-rich foodstuffs from warm-blooded animals- and/or fish meat, comprises providing warm-blooded animals- and/or fish meat with a fat content in final product [P] . 德国专利： DE102009019415A1 . 2010-11-04

  机译： 由温血动物和/或鱼肉生产富含卡路里的食品的方法，包括为温血动物和/或鱼肉提供最终产品中的脂肪含量

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• 2. A SURVEY OF VETERINARY STUDENTS ON ETHICS, WELFARE, AND FOOD SAFETY ISSUES IN ANIMAL AGRICULTURE III. UTILIZATION OF ANIMALS IN MEDICAL RESEARCH, BYPRODUCTS, AND MEAT CONSUMPTION [C] . L. Backstrom, R. Pinckney, L. Olson Congress of the International Pig Veterinary Society . 2000
• 3. Essential oils of herbs and spices in dry-cured meat products: Chemical characterization, antimicrobial properties, effect on foodborne pathogens and sensory acceptability in chourico. [D] . Garcia Diez, Juan. 2015
• 4. Evaluation of Arsenic Cadmium Lead and Mercury Contamination in Over-the-Counter Available Dry Dog Foods With Different Animal Ingredients (Red Meat Poultry and Fish) [O] . Hyun-Tae Kim, John P. Loftus, Sabine Mann, 2018
• 5. On Enterococci in Marketed Animal Foods (Meat, Fish, Milk and their Products) [O] . Tadatsugu ICHIKAWA, Akira TAGUCHI 1962

• 1. Relevance of Dried Meat Product （Kundi）, an Intermediate Moisture Meat, for Food Security [J] . P. O. Fakolade . 农业科学与技术：A . 2011,第004期
• 2. Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge [J] . Hassan Safa ,Stéphane Portanguen ,Pierre-Sylvain Mirade . 食品与营养科学（英文） . 2017,第4期