A method making it possible to remove the taste and the unpleasant odor of cod-liver oil, oils, fish and fish of all kinds

• 1. 一种去除乳酸钾溶液气味和味道方法 [P] . 中国专利： CN102225893A . 2011-10-26
• 2. 一种增强免疫力鳕鱼肝油软胶囊及其制备方法 [P] . 中国专利： CN113575939A . 2021-11-02
• 3. METHOD FOR REMOVING FISH ODOR FROM FISH OIL AND COMPOSITION CONTAINING FISH OIL FROM WHICH FISH ODOR IS REMOVED [P] . 韩国专利： KR20200056885A . 2020-05-25

  机译： 从鱼油中去除鱼腥味的方法以及从其中去除鱼腥味的包含鱼油的组合物

• 4. The process in order to remove their unpleasant odor the acids from oils of the rib or of fish oils. [P] . 法国专利： FR462763A . 1914-02-04

  机译： 为了去除肋骨油或鱼油中的酸，去除异味的过程。

• 5. Method for the removal of fish odor and - taste in the case of fish liver oil and fish liver oils [P] . 德国专利： DE894593C . 1954-03-15

  机译： 鱼肝油和鱼肝油去除鱼腥味的方法。

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• 2. Replacement of Dietary Fish Oil with Vegetable Oils Improves the Growth and Flesh Quality of Large Yellow Croaker (Larmichthys crocea) [J] . DUAN Qingyuan, MAI Kangsen, SHENTU Jikang, 中国海洋大学学报（英文版） . 2014,第003期
• 3. Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows [J] . Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, 动物科学期刊（英文） . 2020,第001期
• 4. A DSC METHOD FOR DETERMINATION THE QUALITY OF FISH OILS DURING STORAGE OR AFTER PROCESSING [C] . Ignat TOLSTOREBROV, Trygve M. EIKEVIK, Michael BANTLE, International Institute of Refrigeration;IIR International congress of refrigeration;Ministry of Economy, Trade and Industry;Ministry of Agriculture, Forestry and Fisheries . 2015
• 5. Effect of production method on characteristics and oxidative stability of microencapsulated fish oil. [D] . Legako, Jerrad. 2009
• 6. The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils [O] . Karuna Das Guha, Thomas Percy Hilditch, John Arnold Lovern 1930
• 7. The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils [O] . Guha, Karuna Das, Hilditch, Thomas Percy, Lovern, John Arnold 1930
• 8. Biomedical Test Materials Program: Analytical Methods for the Quality Assuranceof Fish Oil. Second Edition [R] . Seaborn, G. T., Gooch, J. A., Van Dolah, F. M., 1993

• 1. Total Replacement of Fish Oil with Vegetable Oils in the Diet of Juvenile Jade Perch Scortum barcoo Reared in Recirculating Aquaculture Systems [J] . Stijn Van Hoestenberghe ,Ivo Roelants ,Daniel Vermeulen . 农业科学与技术：B . 2013,第005期
• 2. Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements [J] . Liton Roy ,Chad C. Harrell ,Alan S. Ryan . 食品与营养科学（英文） . 2013,第12期
• 3. 鱼友好型轴流泵设计方法及鱼类通过性能预测 [C] . PAN Qiang ,潘强 ,SHI Wei-dong . 水力机械学科发展战略研讨会暨第八届全国水力机械及其系统学术会议 . 2015
• 4. 利用鱼类性逆转技术创制黄颡鱼XX雄鱼的方法研究 [A] . 杨天毅 . 2018