A retarding system of bacterial development in fresh food products and in their containers, through chemical treatment of these last (Machine-translation by Google Translate, not legally binding)

摘要

A system retarding the development of bacteria in fresh food products and their packaging by chemical treatment of the latter characterized by subjecting the containers used for the transport of fresh food from the point of origin to consumption to the action of an antipºtride applied in washing form and constituted by an aqueous solution that results from mixing sodium salt of benzoic acid at 66 5% and soda derivative of N-chloro p-methyl benzene sulfonamide at 33 5%. (Machine-translation by Google Translate, not legally binding)