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A procedure for the drying and preparation of cod and other fish, in warm climate countries (Machine-translation by Google Translate, not legally binding)
A procedure for the drying and preparation of cod and other fish, in warm climate countries (Machine-translation by Google Translate, not legally binding)
A procedure for the drying and curing of cod and other fish in warm climate countries based on the following formula: sodium chloride 1oo kilos sodium sulfate 11 kilos sodium phosphate 1 kilo calcium chloride 1500 kilos potassium aluminum sulfate 0.500 kilos magnesium sulfate 1 kilos. (Machine-translation by Google Translate, not legally binding)
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