A procedure for the preparation of a yeast in feeding powder of the microorganisms of the pressed yeasts (Machine-translation by Google Translate, not legally binding)

摘要

Process for preparing a yeast powder feeding the microorganisms of the pressed yeasts characterized by subjecting the selected materials to a separate drying in an electric hot air dryer; being the second operation the mechanical sieving for the classification and elimination of impurities; the third is the weighing of the quantities corresponding to each product; followed by the treatment and packaging for sale and use in the approximate proportion of 45 gm.for every 100 kgs of flour in the form of crystallized white powder. (Machine-translation by Google Translate, not legally binding)