A procedure and installation for the treatment of liquids, particularly liquid foods and drinks (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for the treatment of liquids, particularly liquid foods and beverages, by proceeding to continuously preheat the liquid to be treated and the water vapor introduced into it is distended with increased pressure and condensed at least partially in said liquid for a short time time making this expansion by means of a rapid subsequent pressure drop in which case a certain amount of water escapes as the distension pressure evaporates said liquid characterized in that by keeping the final pressure of the liquid expansion constant the specific weight of the treated liquid is adjusts by regulating the preheating temperature by adjusting the amount of heat given off by a heating medium in the preheater. (Machine-translation by Google Translate, not legally binding)