A procedure for the extraction of fats of oleaginous fruits, without the use of vapor, with the corresponding apparatus to carry out it (Machine-translation by Google Translate, not legally binding)

摘要

A procedure for the extraction of fats from the oleaginous fruits without using the steam with the corresponding apparatus to perform it characterized by the treatment of the pomace by means of the tricloretileno like solvent in continuous march of this one in uninterrupted contact making move the liquid mass of the solvent by its own density and hermetically isolated with respect to the outside air without intervention of the steam operating in step to successive extraction by means of which the saturation of the solvent is increased until a maximum theoretically at the end of the route being then emptied for its separation and recovery. (Machine-translation by Google Translate, not legally binding)