Rose rooted hybrid of tea flush double cochineal crimson and pink produced by said rose

• 1. 一种沙漠玫瑰授粉钩针和沙漠玫瑰人工杂交方法 [P] . 中国专利： CN104585015B . 2017.10.13
• 2. 一种沙漠玫瑰授粉钩针和沙漠玫瑰人工杂交方法 [P] . 中国专利： CN104585015A . 2015-05-06
• 3. Rose rooted hybrid of tea flush double yellow gum gutte aureole of purple carmine and pink produced by said rose [P] . 法国专利： FR1065672A . 1954-05-28

  机译： 玫瑰花茶产生的玫瑰花红双同色的《紫色胭脂红的黄色胶状古特aureole》和粉红的杂交种

• 4. Rose rooted hybrid of tea flush double apricot reddish and pink produced by said rose [P] . 法国专利： FR1065671A . 1954-05-28

  机译： 玫瑰根茶杂交双《杏红》和所说玫瑰产生的粉红色的杂种

• 5. Rose rooted hybrid of tea to three double red turkish on the obverse side, cochineal crimson to the back [P] . 法国专利： FR1272347A . 1961-09-22

  机译： 玫瑰花茶的杂交种在正面具有三个双红色土耳其色，背面是胭脂红。

• 1. ISSR Analysis of Hybrid Descendants of Roses [J] . Che Dai-di, Su Cheng-yuan, Zhang Jin-zhu, 东北农业大学学报（英文版） . 2013,第001期
• 2. INVESTIGATION OF THE ORIGIN OF 'CHAMPNEYS' PINK CLUSTER', 'BLUSH NOISETTE' AND 'NAPOLEON' ROSES USING RANDOMLY AMPLIFIED POLYMORPHIC DNA (RAPD) ANALYSIS [C] . AMANDA WAGNER, CARMELLA FREDERICK, NANCY MORVILLO Annual Meeting of the Florida State Horticultural Society . 2003
• 3. Plurilinguisme, polyphonie et hybridation langagière dans “Le ciel de Québec”, “Le salut de l'Irlande” et “Les roses sauvages” de Jacques Ferron [D] . Acerenza, Gerardo 2003
• 4. Pyrosequencing of small non-coding RNAs in HIV-1 infected cells: evidence for the processing of a viral-cellular double-stranded RNA hybrid [O] . Man Lung Yeung, Yamina Bennasser, Koichi Watashi, 2009
• 5. Here's help, Mr. Nurseryman to defend your profits : red circle and new roses, the new minature roses, floribundas, hybrid teas, others. [O] . 1941

• 1. Evaluation of Flowering Pattern, Yield and Yield Determinants of Hybrid Tea Rose in Response to Seasonal Variations and Applied Organic Manure Rates [J] . Olusegun Olufemi Olubode ,Sola Uthman Adekola ,Sukurat Modupe Idowu . 美国植物学期刊（英文） . 2015,第3期
• 2. Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation [J] . Suzuka Akemura ,Nomo Hasebe ,Madoka Kasahara . 食品与营养科学（英文） . 2019,第1期
• 3. Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet [J] . Nada A. Al Zunaidy ,Noorah S. Al-Sowayan ,Hassan M. Mousa . 食品与营养科学（英文） . 2015,第10期
• 4. Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions [J] . Diego Armando Bárcena-Padilla ,Marisela Bernal-González ,Amalia Panizza-de-León . 自然资源（英文） . 2011,第3期
• 5. 杏李杂交种“风味玫瑰”引种表现及栽培技术研究 [C] . . 第十一次全国李杏会议 . 2008
• 6. 红雪茶的营养成分分析及玫瑰饮料的研究 [A] . 樊艳春 . 2010