Some perfections in the mechanisms for the loading of the ovens, with rations of mass in course of fermentation, disposed on rigid starch surfaces (Machine-translation by Google Translate, not legally binding)

摘要

Improvements in the mechanisms for the loading of the ovens, with rations of dough in the process of fermentation, arranged on rigid ridged surfaces, which are characterized by jointly and in combination the use of rigid and rolled supports, to support the rations of dough in the process of fermentation until it is deposited before the mechanism that will carry out its automatic loading in the oven, and a tilting plate around its central horizontal axis, with its own elements to gag those supports, and turn them, according to a 180º turn, to that, placed the supports upside down, that is, on top of the rations that supported, and these supported on the tilting plate, those supports can be removed, leaving the rations arranged in the area of action of the automatic loading mechanism of the oven. (Machine-translation by Google Translate, not legally binding)