Procedure for the obtaining of antibiotically active substances extracted from crucifer and tropical plants (Machine-translation by Google Translate, not legally binding)

摘要

Process for the containment of antibiotically active substances extracted from cruciferous and tropeleaceous plants, particularly of lepido, nasturtium, spicy ravines or similar, in invariant native and highly active form, characterized in that it submits the dry or fresh vegetable substance to a fermentation and the extract is then extracted. Material fermented in a second phase with liposolventing media, such as vegetable or animal oils, or paraffins, or with synthetic liposolvent media, and transposed in a stable form. (Machine-translation by Google Translate, not legally binding)