Procedure and apparatus to achieve the fermentation of the olive, in a directed form (Machine-translation by Google Translate, not legally binding)

摘要

Procedure and apparatus to achieve the fermentation of the olive, in a directed manner, characterized in that firstly the olive is cooked, to be deposited next to the storage tanks, where it will be bathed inside them by a Brine constituent liquid, whose liquid will be in constant agitation. (Machine-translation by Google Translate, not legally binding)