Procedure to improve the conservation of fresh yeasts (Machine-translation by Google Translate, not legally binding)

摘要

Procedure to improve the conservation of fresh yeasts characterized by the fact that the yeast is placed in an envelope that does not make water through its seams and that practically opposes the penetration of the outside air that is disposed in a way that allows the escape of the excess excess of carbon dioxide produced by yeast, avoiding the entrance of fresh air as much as possible. (Machine-translation by Google Translate, not legally binding)