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Procedure for the manufacture of dehydrated alfalfa flour or other dehydrated green forage (Machine-translation by Google Translate, not legally binding)
Procedure for the manufacture of dehydrated alfalfa flour or other dehydrated green forage (Machine-translation by Google Translate, not legally binding)
Process for the manufacture of dehydrated alfalfa flour or other dehydrated green fodder characterized in that it comprises, as successive or simultaneous operations: the previous separation of the greatest possible quantity of plasma from the forages by mechanical means, the elimination of most of the serum from the plasma thus separate, and the total or partial reincorporation to the forage before or after its artificial desiccation of the valuable elements of the plasma, such as proteins, vitamins, xanthophyll, chlorophyll and fat. (Machine-translation by Google Translate, not legally binding)
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