process for the production of mainly for food for humans or animals by certain sugar gradually hydrolysis of cellulose and hemicellulosehaltigem vegetable material

• 1. 用于生产水解纤维素和/或水解半纤维素的酶的改进方法 [P] . 中国专利： CN107603964A . 2018-01-19
• 2. 用于生产水解纤维素和/或水解半纤维素的酶的改进方法 [P] . 中国专利： CN102971418A . 2013-03-13
• 3. PROCESS AND INSTALLATION FOR CONTINUING HYDROLYSIS OF A VEGETABLE BIOLOGICAL SUBSTANCE, CONTAINING CELLULOSE, FOR THE PRODUCTION OF SUGARS [P] . BR8107083A . 1982-01-05

  机译： 含糖的植物性生物物质（包括纤维素）的继续水解的过程和安装

• 4. process for the hydrolysis of cellulosic materials for sugar not intended primarily to food. [P] . 瑞士专利： CH251375A . 1947-10-31

  机译： 主要用于食品的糖的纤维素材料水解方法。

• 5. PROCESS FOR THE CONTINUOUS HYDROLYSIS OF CELLULOSIC BIOMASS AND ITS USE AND PROCESS FOR THE PRODUCTION OF MONOSACARIDES, SUGAR CHEMICALS, OR MATERIALS ALONG WITH SULFONED LIGNIN [P] . BR112012032212B1 . 2019-09-24

  机译： 纤维素生物质的连续水解过程及其与磺化木质素一起生产单糖，糖化学或物料的用途和过程

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• 3. Hydrolysis of Lignocellulosics into Fermentable Sugars for Cellulosic Ethanol Production: An Overview [C] . Junping zhuang, Xueping Li, Ying Liu International Conference on Advanced Engineering Materials and Technology . 2012
• 4. Process Development and Fundamental Study on Enzymatic Hydrolysis of Cellulosic Biomass to Fermentable Sugars for Ethanol Production. [D] . Chen, Hui. 2014
• 5. A Diet High in Processed Foods Total Carbohydrates and Added Sugars and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder [O] . Stephanie G. Harshman, Olivia Wons, Madeline S. Rogers, 2019
• 6. Production of fermentable sugars by combined chemo-enzymatic hydrolysis of cellulosic material for bioethanol production [O] . M. Idrees, A. Adnan, S. A. Bokhari, 2014
• 7. Enzymatic Hydrolysis of Cellulosic Materials to Fermentable Sugars for the Production of Ethanol. [R] . Spano, L. A. 1980

• 1. Response Surface Optimization of Enzymatic Hydrolysis of Sugar Beet Leaves into Fermentable Sugars for Bioethanol Production [J] . Natthiporn Aramrueang ,Steven M. Zicari ,Ruihong Zhang . 生命科学与技术进展（英文） . 2017,第2期
• 2. Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA [J] . Tsdale F. Mehari ,LaVana Greene ,A’ja L. Duncan . 环境保护（英文） . 2015,第6期
• 3. Antimicrobial Drug Resistance and Plasmid Profiles of iSalmonella/iIsolates from Humans and Foods of Animal Origin in Uganda [J] . Kalule J. Bosco ,Deogratius H. Kaddu-Mulindwa ,Benon B. Asiimwe . 传染病进展（英文） . 2012,第4期
• 4. 通气条件对Candida sp.ZU-04发酵半纤维素水解液生产木糖醇的影响 [C] . 丁兴红 ,夏黎明 . 第二届全国化学工程与生物化工年会 . 2005
• 5. 微波技术用于植物纤维素原料生产酒精的研究 [A] . 朱圣东 . 2005