a hybrid tea rose entrenched turkish red double flowers on the front and back chochenille carmine

• 1. 红色玫瑰花萃取物的制备方法、红色玫瑰花萃取物及食品 [P] . 中国专利： CN113749250A . 2021-12-07
• 2. 玫瑰花提取精油前提取及纯化玫瑰花红色素的方法 [P] . 中国专利： CN105860573A . 2016-08-17
• 3. a hybrid tea rose entrenched turkish red double flowers on the front and back chochenille carmine [P] . BE596868A . 1961-03-01

  机译： 杂种胭脂红在正面和背面都散布着玫瑰花茶色的土耳其红色双花

• 4. a hybrid tea rose entrenched turkish red double flowers, rose madder at the obverse and reverse. [P] . BE616415A . 1962-07-31

  机译： 杂种茶玫瑰树根深tu土耳其红色双花，正面和背面的玫瑰花火染。

• 5. hybrid tea rose scented purple double flowers with yellow on the front, the back being purple carmine for jet [P] . BE591724A . 1960-10-03

  机译： 杂交茶玫瑰花香的紫色双花，正面为黄色，背面为紫色胭脂红

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• 2. In situ Reduction of Silver Nanoparticles on Chitosan Hybrid Copper Phosphate Nanoflowers for Highly Efficient Plasmonic Solar-driven Interfacial Water Evaporation [J] . Mei Zhang, Wanghuai Xu, Minfei Li, 仿生工程学报（英文版） . 2021,第001期
• 3. Evaluation of extracting characteristics of trace elements in rose flower tea [C] . Wenxiu Fan, Fangkun Zhu, Shumin Fan, 2011 International Conference on New Technology of Agricultural Engineering . 2011
• 4. Utilization of natural green tea and grape seed extracts and nisin to reduce conventional chemical preservatives and to inhibit the the growth of Listeria monocytogenes in ready to eat low and high fat chicken and turkey hotdogs. [D] . Perumalla, AmaraVenkata Sunil. 2012
• 5. Tinkering with the C-Function: A Molecular Frame for the Selection of Double Flowers in Cultivated Roses [O] . Annick Dubois, Olivier Raymond, Marion Maene, 2010
• 6. Here's help, Mr. Nurseryman to defend your profits : red circle and new roses, the new minature roses, floribundas, hybrid teas, others. [O] . 1941

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• 2. The Utilization of HB-red Flower in Hybrid Cotton Breeding [J] . . 棉花学报 . 2008,第0S1期
• 3. Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation [J] . Suzuka Akemura ,Nomo Hasebe ,Madoka Kasahara . 食品与营养科学（英文） . 2019,第1期