New procedure for preservation and conservation of fresh fruits, vegetables and vegetables in general (Machine-translation by Google Translate, not legally binding)

摘要

New procedure for the preservation and preservation of fresh fruits, vegetables and vegetables in general, characterized in that a composition consisting of a solution of plastic elements combined with antiseptic elements in an organic solvent is applied to the surface of the plants to be treated, so that the evaporating the solvent covers the aforementioned surface of the vegetables with a very subtle but impenetrable film which, while inhibiting the presence of the surrounding air medium, delays the fermentation process and avoids the action of enzymes, molds and saccharomicºceos. (Machine-translation by Google Translate, not legally binding)