Procedure for the obtaining of a pure and colorless concentrate sugar syrup from lower products of sugar or similar industries (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for obtaining a concentrated, pure and colorless sugar syrup, from the inferior products of the sugar factories or similar industries, characterized in that a primary treatment of purification by ionic changes is carried out successively, a treatment of termination on ion exchangers, especially for the adjustment of the pH, a concentration by evaporation at low temperature to obtain a syrup with a Brix graduation of 60 to 65 and a heat termination treatment on ion exchangers and/or on active carbon. (Machine-translation by Google Translate, not legally binding)