means costly benefit of adding vitamins of food or feed.

• 1. 增加饲料中脂溶性维生素吸收的方法 [P] . 中国专利： CN108289477A . 2018-07-17
• 2. 富含维生素D的食品、增加维生素D含量的方法及富含维生素D的食品的制造方法 [P] . 中国专利： CN109996450A . 2019-07-09
• 3. process for the manufacture of a stable, fat soluble vitamin containing dry product costly benefit of adding vitamins, in particular of feedingstuffs. [P] . DK80934C . 1956-04-30

  机译： 稳定的，含脂溶性维生素的干燥产品的生产方法，添加维生素，特别是饲料，成本高昂。

• 4. Foods and drinks having health benefits and method for adding health benefits to foods and drinks [P] . 美国专利： US8618078B2 . 2013-12-31

  机译： 具有健康益处的食品和饮料以及将健康益处添加到食品和饮料中的方法

• 5. FOODS AND DRINKS HAVING HEALTH BENEFITS AND METHOD FOR ADDING HEALTH BENEFITS TO FOODS AND DRINKS [P] . 美国专利： US2009239823A1 . 2009-09-24

  机译： 具有健康益处的食品和饮料以及将健康益处添加到食品和饮料中的方法

• 1. The Benefit Risk Assessment of Consumption of Marine Species Based on Benefit-Risk Analysis for Foods (BRAFO)-tiered Approach [J] . GAO Yi Xiong, ZHANG Hong Xia, LI Jing Guang, 生物医学与环境科学（英文版） . 2015,第004期
• 2. Produce quality: bulk and niche market opportunities for food and feed. [C] . T. D. McGreevy International Food Legumes Research Conference . 2000
• 3. Method development for the simultaneous determination of vitamin A, vitamin E and beta-carotene in various foods. [D] . Ye, Lin. 1999
• 4. Vitamin D Supplementation as Add-on Therapy in Multiple Sclerosis—Balance between Benefit and Risk?: A Commentary on Vitamin D Supplementation in Central Nervous System Demyelinating Disease—Enough Is Enough [O] . Hans-Klaus Goischke 2019
• 5. Is preimplantation genetic testing for aneuploidy an essential tool for embryo selection or a costly ‘add-on’ of no clinical benefit? [O] . Zev Rosenwaks, Alan H. Handyside 2018
• 6. Indhold af B6-Vitamin i Levnedsmidler (Content of Vitamin B-6 in Foods) [R] . Pedersen, J. C. , Lund, L. 1988

• 1. Bones and Crohn’s:No benefit of adding sodium fluoride or ibandronate to calcium and vitamin D [J] . Jochen Klaus ,Max Reinshagen ,Katharina Herdt . 世界胃肠病学杂志：英文版 . 2011,第3期
• 2. Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis [J] . Janina Willers ,Sabine Fasse ,Nils Putschky . 食品与营养科学（英文） . 2011,第7期
• 3. Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production [J] . Anayochukwu Chibuike Ngene ,Chijioke E. Onwuakor ,John C. Aguiyi . 微生物学（英文） . 2019,第11期
• 4. The Bioavailability of Vitamin E in Fortified Processed Foods [J] . Inga Schneider ,Ute Bindrich ,Andreas Hahn . 食品与营养科学（英文） . 2012,第3期
• 5. 增加值率下降意味着什么 [C] . 沈利生 ,王恒 . 中国数量经济学会2006年会 . 2006
• 6. 饲料中维生素C、维生素E与维生素C联用对大菱鲆亲鱼繁殖的影响 [A] . 张海涛 . 2012