A procedure to preserve raisins, citrus fruits and other fruits and agricultural products (Machine-translation by Google Translate, not legally binding)

摘要

A process for preserving raisins, citrus fruits and other fruits and agricultural products, and/or for the manufacture of a packaging material for such products, which at the same time acts as a plasticizer, lubricant and attractive packaging material, film former and preservative , while avoiding the crystallization of sugar during storage, sugar that is fixed by pectins, all based on the use of pectins. (Machine-translation by Google Translate, not legally binding)