A method for structural improvement of butter and butter, similar bread spreads of fat concentrates (margarine) with a continuous 82

• 1. 一种人造黄油及其制备方法 [P] . 中国专利： CN104605028A . 2015-05-13
• 2. 裹入用人造黄油、其制造方法和层状食品 [P] . 中国专利： CN112351686A . 2021-02-09
• 3. DEVICE, SYSTEM AND METHOD FOR DISPENSING MARGARINE, BUTTER OR OTHER BREAD SPREADS [P] . HUE031619T2 . 2017-07-28

  机译： 用于分配人造黄油，黄油或其他面包酱的装置，系统和方法

• 4. Device, system and method for dispensing margarine, butter or other spreads for bread [P] . ES2597743T3 . 2017-01-20

  机译： 用于分配人造黄油，黄油或其他涂抹面包的装置，系统和方法

• 5. DEVICE, SYSTEM AND METHOD FOR DISPENSING MARGARINE, BUTTER OR OTHER BREAD SPREADS [P] . PL2861106T3 . 2017-03-31

  机译： 用于分配人造黄油，黄油或其他面包酱的装置，系统和方法

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