process for the production of a paste of kalbsknochen in the rinderplasmabad been preserved

• 1. 一种诺梅克斯蜂窝芯生产用芳纶纸浸渍装置 [P] . 中国专利： CN106436459B . 2017.12.05
• 2. 一种光时域反射计中补偿弯曲损耗及斯托克斯光与反斯托克斯光衰减的方法 [P] . 中国专利： CN112033572A . 2020-12-04
• 3. A process for the preparation of a paste of calf kno chen, which have been preserved in the rinderplasmabad [P] . 德国专利： DE1165203B . 1964-03-12

  机译： 一种制备小牛年糕糊的方法，该糊已保存在鹿角菜中

• 4. DEVICE AND METHOD FOR PROCESSING OF ORGANIC AND NON-ORGANIC WASTE FOR PRODUCTION OF A MOULDABLE PASTE, PASTE AND PRODUCT PRODUCED FROM THIS PASTE [P] . UA78984C2 . 2007-05-10

  机译： 用于生产可模制糊状物，糊状物和由该糊状物生产的产品的有机和非有机废物的处理设备和方法

• 5. VINYL CHLORIDE POLYMER LATEX FOR PASTE, ITS PRODUCTION METHOD, AND PRODUCTION METHOD FOR VINYL CHLORIDE RESIN FOR PASTE PROCESSING [P] . 日本专利： JP2004224838A . 2004-08-12

  机译： 用于糊料的氯乙烯聚合物乳胶，其生产方法以及用于糊料加工的氯乙烯树脂的生产方法

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• 2. Single t-Quark Productions via Flavor-Changing Processes in Topcolor-Assisted Technicolor Model at Hadron Colliders [J] . XU Wen-Na, WANG Xue-Lei, XIAO Zhen-Jun 理论物理通讯：英文版 . 2008,第001期
• 3. Single t-Quark Productions via Flavor-Changing Processes in Topcolor-Assisted Technicolor Model at Hadron Colliders [J] . ZHANG Xiao-Qiang, XU Wen-Na, WANG Guang-Rui, 理论物理通讯（英文版） . 2008,第001期
• 4. Environmental Protection by Paste Production and Storage Mechanism for Cyanide Disposal in Gold Processing- A Case Study, Aq Dareh, Takab, Iran [C] . Sied Ziadin Shafaei, Arzhang Reshmeh Karim, Faramarz Doulati Ardejani International Mine Water Association Congress . 2008
• 5. Physical and chemical changes in pectins during tomato paste processing. [D] . Diaz, Jerome Villarama. 2008
• 6. Production of high-early-compressive-strength Portland cement paste using low-pressure microwave-accelerated heating and curing: processing characteristics and factors affected [O] . Natt Makul 2019
• 7. Production of high-early-compressive-strength Portland cement paste using low-pressure microwave-accelerated heating and curing: processing characteristics and factors affected [O] . Natt Makul 2019
• 8. Health Hazard Evaluation Report: HHE-2012-0102-3245, November 2015. Evaluation of a Garlic Paste Production Process. [R] . Broadwater, K. R., McCleery, R. E. 2015

• 1. Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract [J] . Naiyana Pengseng ,Sunisa Siripongvutikorn ,Worapong Usawakesmanee . 食品与营养科学（英文） . 2013,第8期
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