A process for the preparation of a non-fat fuel mass for food - and semi-luxury consumables such as wafers, gebaeck or chocolates

• 1. 一种用于固体生物质燃料分析的坩埚盖 [P] . 中国专利： CN203044030U . 2013.07.10
• 2. 一种用于补充维生素E及多种矿物质的保健食品及其制备方法和应用 [P] . 中国专利： CN109222104A . 2019-01-18
• 3. A package for food - and semi-luxury consumables such as fully chocolate body, chewing gum tablets and the like. [P] . 德国专利： DE1742371U . 1957-03-28

  机译： 用于食品和半奢侈消费品的包装，例如完全巧克力的主体，口香糖片等。

• 4. Roh - and fuel mass for food - and semi-luxury foods, and production method thereof [P] . 德国专利： DE2720691A1 . 1978-11-09

  机译： Roh-食品和半豪华食品的燃料质量及其生产方法

• 5. Roh -, back - and fuel mass for food - and semi-luxury foods, and production method thereof [P] . 德国专利： DE2720692A1 . 1978-11-09

  机译： 用于食品和半豪华食品的roh，后背和燃料质量及其生产方法

• 1. Multi-Allergen Quantitation in Thermally Processed Foods by Liquid Chromatography-Tandem Mass Spectrometry [C] . Chelsea M. Coffey, Christine H. Parker, Timothy R. Croley ASMS Conference on Mass Spectrometry and Allied Topics . 2016
• 2. Comprehensive Study of the Oxidative Stability of the Most Consumed Ultra-Processed Foods in the USA [D] . Maldonado-Pereira, Lisaura. 2021
• 3. Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate [O] . Viren Ranawana, Emma Moynihan, Fiona Campbell, 2018
• 4. Portion sizes of the main foods and preparations consumed by adults and elderly living in the city of São Paulo, Brazil [O] . CARLOS, Jackeline Venancio, ROLIM, Silvia, BUENO, Milena Baptista, 2008