method for preventing migration of moisture from the products, such as cosmetics, in addition to humidity containing non-aqueous components, and means for use in the method.

• 1. 一种含有CHG成分的湿巾产品中微生物限度的检测方法 [P] . 中国专利： CN109694899A . 2019-04-30
• 2. 含有1，3‑丙二醇的食物和饮料产品以及使用1，3‑丙二醇在食物和饮料产品中抑制苦味和增强甜味的方法 [P] . 中国专利： CN104159455B . 2017.03.08
• 3. Process for determining the absolute component moisture with a humidity sensor, use of an air humidity sensor for the non-destructive determination of the absolute component moisture, and system for the non-destructive determination of the absolute component moisture [P] . 德国专利： DE102017111962B4 . 2020.07.02
• 4. Method for preventing migration of active salt in wall surface involves preventing migration of active salt produced by varying pH value caused by penetration of moisture into a plaster, and separating electrically non-conductive layer [P] . 德国专利： DE102012005840A1 . 2013-09-26

  机译： 防止活性盐在壁表面中迁移的方法包括防止由于水分渗透到灰泥中而引起的pH值变化而产生的活性盐迁移，并分离非导电层

• 5. Edible Multilayer Moisture Barrier, suitable to Stop Food Components and methods to reduce My - Migration of Moisture between these components [P] . CO5690126A1 . 2006-10-31

  机译： 可食用的多层水分屏障，适用于停止食品成分以及减少My-这些成分之间水分迁移的方法

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• 4. Nonlinear Vibration Analysis of Rotor System Using Component Mode Synthesis Method. Analysis using The Perturbation Method. [O] . Takuzo IWATSUBO, Kenichi SHIMBO, Shozo KAWAMURA, 1999

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