Improvements in the process of obtaining agar-agar and other vegetable mucylages used in food preparations and in industrial technique (Machine-translation by Google Translate, not legally binding)

摘要

Procedure to improve the process of obtaining agar-agar and other plant mucilages, characterized in that, starting, preferably, from certain Rhodophyse algae, deionized water is used for washing and extraction, using for extraction one or more connected extractors , in the case of using more than one, in the form of making them work in countercurrent, with or without pressure, cold or hot, being able to apply advantageously in this extraction the principle of the pulsating columns, thus leaving the broth suitable to be purified and subjected directly to desiccation, preferably by atomization, or other suitable drying processes, thereby obtaining the final product granulate ready for commercialization. (Machine-translation by Google Translate, not legally binding)