Improvements in the processes of extraction of oil and liquid oleaginous or not, from fruits, grains or seeds, especially olives. (Machine-translation by Google Translate, not legally binding)

摘要

IMPROVEMENTS IN THE PROCESSES OF EXTRACTION OF OIL AND LIQUIDS, OLEAGINOUS OR NOT, FROM FRUITS, GRAINS OR SEEDS, ESPECIALLY OLIVES, characterized in that once the milling is carried out by normal procedures, the ground mass is mixed with fundamentally vegetable fibers, although synthetic, mineral or animal fibers can also be used; the mixture can be made both hot and cold and being in any case the phase of beating sufficient to reach an intimate mixture of the fiber with the ground mass. (Machine-translation by Google Translate, not legally binding)