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Pack for keeping rolls or other crisp baked goods fresh
Pack for keeping rolls or other crisp baked goods fresh
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机译:用于保持面包卷或其他酥脆烘焙食品新鲜的包装
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1,075,455. Packaging bread rolls. BOCKENHEIMER BROTFABRIK FERDINAND REISSIG G.m.b.H. Nov. 19, 1964 [Nov.20, 1963], No. 47197/64. Heading B8C. In order to keep rolls of bread 3 (Fig. 2) fresh they are packaged between a top wrapper which is pervious to water vapour and a bottom wrapper made of paper with a suction time of less than twenty seconds with an area weight of about fifty gram per square metre, and the two wrappers are stuck together around the edges. The sheet of paper may be crimped to give it a greater surface area per metre, and the top sheet may be of transparent plastics sheeting. The two sheets may be joined together by means of heat sealable adhesive 4, the corners 1of the package being unsecured to enable the two sheets to be pulled apart to open the package. The packages may be made in a long strip separated by lines of perforation 5.
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机译:1,075,455。包装面包卷。 BoCKENHEIMER BROTFABRIK FERDINAND REISSIG G.m.b.H. 1964年11月19日[1963年11月20日],编号47197/64。标题B8C。为了使面包3(图2)保持新鲜,将它们包装在可透过水蒸气的顶部包装纸和由纸制成的底部包装纸之间,抽吸时间少于二十秒,面积重量约为五十克每平方米,两个包装纸在边缘周围粘在一起。可以将纸片卷曲以使其每米具有更大的表面积,并且顶片可以是透明塑料片。可以通过可热封的粘合剂4将两片结合在一起,将包装的角1解开,以使两片被拉开以打开包装。包装可以制成由穿孔线5隔开的长条。
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