A procedure to prepare food for livestock by using feathers, heads, legs, tripas, blood, fish, rest of fish and meat. (Machine-translation by Google Translate, not legally binding)

摘要

A new procedure to prepare feed for livestock using feathers, heads, meat, intestines, blood, legs, fish and fish remains, cooked or sterilized, characterized by absorbing the high percentage of moisture, which contain these materials of animal origin, causing of its rapid decomposition by mixing it with dry products, such as: all kinds of flours and grains of cereals and legumes, bran, hay, straws, semolina, cakes, molasses, vitamins and minerals, antibiotics, etc., in different proportions, as required by the nature, age, and stage of development of the animals to which these products are destined, taking into account the convenience of reaching a percentage of humidity in the total of the mixture that allows their conservation, this being possible to grind, to stir, to mix, to granulate, etc., causes in the products thus treated- by increase of its temperature due to movement, friction, crushing, division, etc., - a sensitive evaporation, and, consequently, a loss of water, thanks to which it is possible to reach a degree of humidity in the components of the mixture that allows its conservation. (Machine-translation by Google Translate, not legally binding)