首页> 外国专利> A process for the separation of the - reacted sugar from the in the production of zuckerfettsaeureestern from fatty acid alkyl esters chu and by means of a amounts of zuckernin dimethylformamide, dimethylacetamide, dialkyl ulf oxide or butyrolactone resulting reaction mixture

A process for the separation of the - reacted sugar from the in the production of zuckerfettsaeureestern from fatty acid alkyl esters chu and by means of a amounts of zuckernin dimethylformamide, dimethylacetamide, dialkyl ulf oxide or butyrolactone resulting reaction mixture

机译:从脂肪酸烷基酯chu生产zuckerfettsaeureestern的过程中,通过一定量的zuckernin二甲基甲酰胺,二甲基乙酰胺,二烷基亚砜或丁内酯分离反应的糖的方法

摘要

Unreacted sugars in the reaction mixture obtained in the production of sugar fatty acid esters from fatty acid alkyl esters and excess amounts of sugars in dimethyl formamide, dimethyl acetamide, dialkyl sulphoxide or butyrolactone are separated by mixing the reaction mixture with an aliphatic hydrocarbon containing halogen atoms or with an aromatic halogen-containing or halogen-free hydrocarbon which is miscible with dimethyl formamide dimethyl acetamide, dialkyl sulphoxide or butyrolactone and which precipitates sugars, and the sugars which are precipitated are separated. The precipitation temperature is preferably from 20 DEG to 90 DEG C. Specified precipitants include methylene chloride, chloroform, 1,2-dichloroethane, 1,2-dichloropropane, benzene, toluene, xylene and chlorobenzene.
机译:通过将反应混合物与含有卤原子的脂族烃混合,分离出由脂肪酸烷基酯生产糖脂肪酸酯得到的反应混合物中的未反应糖和二甲基甲酰胺,二甲基乙酰胺,二烷基亚砜或丁内酯中过量的糖。或与可与二甲基甲酰胺二甲基乙酰胺,二烷基亚砜或丁内酯混溶并沉淀糖的芳香族含卤素或无卤素的烃分离,然后将沉淀的糖分离。沉淀温度优选为20-90℃。特定的沉淀剂包括二氯甲烷,氯仿,1,2-二氯乙烷,1,2-二氯丙烷,苯,甲苯,二甲苯和氯苯。

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