Novel compositions of the molding of the elastic and thermoplastic, with a high stability to heat and light

• 1. 具有良好热稳定性、光稳定性和冲击强度的热塑性树脂组合物 [P] . 中国专利： CN101608054B . 2012.06.27
• 2. 具有良好热稳定性、光稳定性和冲击强度的热塑性树脂组合物 [P] . 中国专利： CN101608054A . 2009-12-23
• 3. Elastically - thermoplastic molding compositions with good heat - and light stability [P] . 德国专利： DE1694101A1 . 1971-03-04

  机译： 具有良好的热和光稳定性的弹性热塑性模塑组合物

• 4. Elastically - thermoplastic molding compositions with improved heat - and light stability [P] . 德国专利： DE1266491B . 1968-04-18

  机译： 具有改善的热和光稳定性的弹性热塑性模塑组合物

• 5. Elastic Thermoplastic Moulding Compositions with High Stability to Heat and Light [P] . 英国专利： GB1160067A . 1969-07-30

  机译： 对热和光具有高稳定性的弹性热塑性模塑组合物

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• 4. Investigation on the Processing of Natural-Synthetic Hybrid Fiber Thermoplastic Compositions in Injection Molding [D] . K. C., Birat Singh. 2018
• 5. The Possible Role of Elastic Properties of the Brain and Optic Nerve Sheath in the Development of Spaceflight-Associated Neuro-Ocular Syndrome [O] . P. Wostyn, T.H. Mader, C.R. Gibson, 2020
• 6. Development of Molding Method of Carbon Fiber Reinforced Thermoplastics by Using Direct Resistance Heating and Induction Heating [O] . Kazuto TANAKA, Shun AKAMATSU, Tsutao KATAYAMA, 2019
• 7. Novel Heat Resistant Blend Produced by Compositional Quenching: A Thermoplastic Polyimide Impact Modified with a Fluoroelastomer. [R] . Furno, J. S., Nauman, E. B. 1989

• 1. Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits [J] . Hanan M. K. E. Youssef . 食品与营养科学（英文） . 2015,第10期
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