method and apparatus for continuous fermentation in the production of alcoholic beverages.

• 1. 用于处理木材颗粒以生产酒精饮料之方法以及木材颗粒之用途及用于木材颗粒之使用的设备 [P] . 中国专利： CN112111362A . 2020-12-22
• 2. 用于处理木材颗粒以生产酒精饮料之方法以及木材颗粒之用途及用于木材颗粒之使用的设备 [P] . 中国专利： CN110088262A . 2019-08-02
• 3. method and apparatus for continuous fermentation in the production of drinkable, alcoholic liquids. [P] . DK103716C . 1966-02-14

  机译： 用于生产可饮用的含酒精液体的连续发酵的方法和设备。

• 4. method and apparatus for continuous fermentation in the production of drinkable alcoholic liquids. [P] . DK102286C . 1965-08-09

  机译： 用于生产可饮用的酒精液体的连续发酵的方法和设备。

• 5. Continuous fermentation process and apparatus for the production of alcoholic beverages [P] . 英国专利： GB1004693A . 1965-09-15

  机译： 用于生产酒精饮料的连续发酵方法和设备

• 1. A marked enhancement in production of amylase by Bacillus amyloliquefaciens in flask fermentation using statistical methods [J] . ZHAO Wei, ZHENG Jia, WANG Yu-guang, 中南大学学报（英文版） . 2011,第004期
• 2. A robust-adaptive control strategy for a continuous alcoholic fermentation process [C] . Petre Emil, Selisteanu Dan International Conference on System Theory, Control and Computing . 2014
• 3. Immobilized Saccharomyces cerevisiae and Leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making. [D] . Lother, Angelo Mauricio. 1999
• 4. 81 Effects of engineered biocarbons on total gas and methane production rumen fermentation and microbial protein synthesis in a semi continuous fermentation system (RUSITEC) [O] . Paul Tamayao, Tim A McAllister, Kim Ominski, 2019
• 5. COMPARAÇÃO DOS MÉTODOS OFICIAIS DE ANÁLISE E CROMATOGRÁFICOS PARA A DETERMINAÇÃO DOS TEORES DE ALDEÍDOS E ÁCIDOS EM BEBIDAS ALCOÓLICAS COMPARISION OF OFFICIAL ANALYSIS METHODS AND CHROMATOGRAPHICS FOR THE DETERMINATION OF THE TEORS OF ALDEHYDES AND CARBOXYLIC ACIDS IN ALCOHOLIC BEVERAGES. [O] . Ronaldo F. NASCIMENTO, Jefferson L. CERRONI, Daniel R. CARDOSO, 1998
• 6. The Demand for Alcoholic Beverages. An Experiment in Econometric Method [R] . Niskanen, W. A. 1962

• 1. A marked enhancement in production of amylase by Bacillus amyloliquefaciens in flask fermentation using statistical methods [J] . 赵伟 ,郑甲 ,王玉光 . 中南大学学报 . 2011,第004期
• 2. Performance Evaluation of Bioethanol Production through Continuous Fermentation with a Settling Unit [J] . Mark Ian Nelson ,Norhayati Hamzah . 能源与动力工程 . 2013,第011期
• 3. Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation [J] . Churairat Moukamnerd ,Hidehisa Kawahara ,Yoshio Katakura . 可持续生物质能源系统（英文） . 2013,第2期
• 4. Continuous Ethanol Production Through Fermentation with Glucose and Xylose by Immobilized Yeasts in Two Cascade Fixed Beds [J] . 邓旭 ,岑沛霖 . 中国化学工程学报：英文版 . 1998,第1期
• 5. GERDC:用于多代设备成熟数据中心的绿色设备更新方法 [C] . PAN Yue-Dou ,潘月斗 ,WANG Hong-Rui . 第十届中国计算机图形学大会暨第十八届全国计算机辅助设计与图形学会会议 . 2014
• 6. 用于电缆生产设备的数字式悬垂系统的研制 [A] . 乔君丰 . 2021