Improvements introduced in the manufacture of trays for the molding of dressing, pastry and similar products. (Machine-translation by Google Translate, not legally binding)

摘要

Improvements introduced in the manufacture of trays for the molding of confectionery products, pastry and the like, characterized in that such trays are constituted by a plate or plate of great surface, which comprises practically the whole, constituted by a single piece or by the unión of several pieces, according to sizes, with such a plate configured with molds, of suitable and variable shapes and sizes, and reinforced by a plate folded at an angle, which, in turn, is surrounded and reinforced by another sheet folded at an angle, turned downwards, whose lower edge is wound on a rod that reinforces said edge, the said pieces being joined together by screws, rivets or similar similar joints, there being also z-folded plates also designed to reinforce the set, in the least solid parts of the tray, and that are joined by the ends and by the top, by means of a emaches, screws or similar suitable elements, the main plate presenting, in its weakest parts, reinforcements, either die-cut or false, joined in this case by appropriate fastening elements of the type already indicated. (Machine-translation by Google Translate, not legally binding)