CYCLAMATE-FREE ARTIFICIAL SWEETENER

• 1. 制备基本上不含亚氯酸盐的、稳定的水性氯氧溶液的方法,用此方法得到的氯氧溶液以及它的应用 [P] . 中国专利： CN100396597C . 2008.06.25
• 2. 制备基本上不含亚氯酸盐的、稳定的水性氯氧溶液的方法,用此方法得到的氯氧溶液以及它的应用 [P] . 中国专利： CN1537074A . 2004-10-13
• 3. CYCLAMATE-FREE ARTIFICIAL SWEETENER [P] . 美国专利： US3625711A . 1971-12-07

  机译： 不含氯酸盐的人工甜味剂

• 4. CYCLAMATE-FREE CALORIE-FREE SWEETENER [P] . IL37641A . 1974-07-31

  机译： 不含草酸盐的无氯甜味剂

• 5. CYCLAMATE-FREE CALORIE-FREE SWEETENER [P] . CA939189A . 1974-01-01

  机译： 不含草酸盐的无氯甜味剂

• 1. Commercial Artificial Sweeteners Might Affect Pregnant and Nursing Mice Mammary Gland. A Histological Study [J] . Manar M. Al-Hasan, Fatma Al-Qudsi 生物科学与医学（英文） . 2020,第012期
• 2. Natural vs. Artificially Sweet Tweets: Characterizing Discussions of Non-nutritive Sweeteners on Twitter [C] . Hande Batan, Dianna Radpour, Ariane Kehlbacher, Health Intelligence Workshop;Association for the Advancement of Artificial Intelligence Annual Conference . 2020
• 3. Artificial Sweeteners and Perceived Obesity and Diabetes [D] . Kim, Yeachan. 2018
• 4. Environmental Impact of the Presence Distribution and Use of Artificial Sweeteners as Emerging Sources of Pollution [O] . Ab Qayoom Naik, Tabassum Zafar, Vinoy Kumar Shrivastava 2021
• 5. Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.). VII : Detection of Artificial Sweeteners by Thin-layer Chromatography. [O] . Taro Komoda, Ryuzo Takeshita 1967

• 1. Acute Impact of the Artificial Sweetener Aspartame on the Ultrastructures of Hepatocyte in Mice [J] . Norah S. Al-Johani ,Ayoub A. Bazzaz . 生命科学与技术进展（英文） . 2019,第6期
• 2. Acute Impact of Artificial Sweetener, Aspartame on Blood Parameter in Mice [J] . Ayoub A. Bazzaz ,Norah S. Al-Johani . 生命科学与技术进展（英文） . 2018,第10期
• 3. Artificial Sweeteners as a Cause of Obesity: Weight Gain Mechanisms and Current Evidence [J] . Thiago Magalh#227 ,es Cabral ,Maira Guimar#227 . 健康（英文） . 2018,第5期
• 4. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 5. 离子色谱-三重四极杆串联质谱法分析环境水体中痕量示踪剂——人工甜味剂 [C] . 桂建业 ,张辰凌 ,张永涛 . 第十届全国地质与地球化学分析学术报告会暨第四届全国地质与地球化学分析青年论坛 . 2017
• 6. 人工甜味剂糖精钠生产废水处理实验研究 [A] . 朱利杰 . 2020