FRESH APRICOT FLAVOR ADDITIVE COMPOSITION AND METHOD OF ENHANCING THE FLAVOR OF FREEZE-DEHYDRATED APRICOTS

摘要

A composition of matter consisting essentially of nerol, geraniol, gamma -decalactone, alpha -terpineol, and linalool for addition to freeze-dehydrated apricots during reconstitution thereof to enhance the flavor of the reconstituted apricots, method of enhancing the flavor of reconstituted freeze-dehydrated apricots by addition of said composition to freeze-dehydrated apricots during the reconstitution thereof, and reconstituted freeze-dehydrated apricots having substantially the flavor of fresh apricot prepared in accordance with said method.