Konjac flour is sepd. from tubers of konjak Amorphophallus C. koch by pulverising the tubers in a liquid medium to give a pulp contg. particles of konjak flour of 2 x 10-2 mm and a powder of tachiko of dia 1 x 10-2 mm, suspended in the liquid medium, sepg the crude konjak particles from the pulp, polishing them with a water-miscible organic solvent to remove tachiko from the konjak particles, recovering the konjak flour from the organic solvent, adjusting the concn. of the organic solvent present in or on the konjak flour to =30 vol %, and drying the konjak flour at 50-130 degrees C.
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机译：魔芋粉是sepd。从魔芋块茎中提取块茎，方法是在液体培养基中将块茎粉碎成浆。悬浮在液体介质中的> 2 x 10-2 mm的魔芋粉颗粒和直径1 x 10-2 mm的tachiko粉末，从纸浆中分离出粗制魔芋颗粒，并与水混溶的有机溶剂进行抛光从魔芋颗粒中去除太子，从有机溶剂中回收魔芋粉，调节浓度。将魔芋粉中或魔芋粉中存在的有机溶剂的含量调至> = 30 vol％，并在50-130摄氏度下干燥魔芋粉。
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