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Sweetening dietary food products - using fructose mannitol or sorbitol to replace saccharose and glucose
Sweetening dietary food products - using fructose mannitol or sorbitol to replace saccharose and glucose
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机译:增甜饮食食品-使用果糖甘露醇或山梨糖醇替代蔗糖和葡萄糖
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摘要
Food products, e.g. alcohol free drinks, confectionery and cakes, are sweetened by replacing =50% of saccharose and glucose by fructose, mannitol or sorbitol or mixtures. The products are adaptable for diets, e.g. diabetic, hepatic, obese etc.
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