ENZYMATIC PROCESS FOR THE PREPARAITION OF L -DOPA, L - m - TYROSINE AND DERIVATIVES THEREOF

• 1. L-酪氨酸或L-酪氨酸衍生物酶法转化制备方法 [P] . 中国专利： CN103343149B . 2015.02.04
• 2. L-酪氨酸或L-酪氨酸衍生物酶法转化制备方法 [P] . 中国专利： CN103343149A . 2013-10-09
• 3. PROCESS FOR THE PREPARATION OF L-DOPA AND L-M-TYROSINE AND INTERMEDIATES INTENDED TO BE USED AT SUCH A PROCESS [P] . CA981612A . 1976-01-13

  机译： 用于制备L-多巴和L-M-酪氨酸的中间体以及打算在这种方法中使用的中间体

• 4. A PROCESS FOR THE PREPARATION OF L-DOPA AND L-M-TYROSINE AND RELATED COMPOUNDS AND INTERMEDIATES USED AT SUCH A PROCESS [P] . IE34895B1 . 1975-09-17

  机译： L-多巴和L-M-酪氨酸及其相关化合物和中间体的制备方法

• 5. PROCESS FOR THE PREPARATION OF L-DOPA AND L-M-TYROSINE AND RELATED COMPOUNDS AND INTERMEDIATES USED IN SUCH A PROCESS [P] . 英国专利： GB1334591A . 1973-10-24

  机译： 用于该方法的L-多巴和L-M-酪氨酸及相关化合物和中间体的制备方法

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• 2. Accumulation of L-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on L-DOPA yield [J] . Fatemeh Etemadi, Masoud Hashemi, Reena Randhir, 作物学报：英文版 . 2018,第004期
• 3. Study on Enzymatic Hydrolysis Technology and Antioxidant Activity of Glutinous Rice Glutinous Enzymatic Processes and Antioxidant Activity [J] . Hongrui LI, Jinshen MAI, Mingsheng XU, 农业生物技术：英文版 . 2013,第004期
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• 6. Non-Enzymatic Oxidation of Tyrosine and Dopa [O] . Morris Foster 1950
• 7. Non-Enzymatic Oxidation of Tyrosine and Dopa [O] . Foster, Morris 1950

• 1. Evaluation of Various Factors Affecting Bioconversion of L-Tyrosine to L-DOPA by Yeast Yarrowia lipolytica-NCIM 3450 Using Response Surface Methodology [J] . Swati T.Gurme ,Shripad N.Surwase ,Sushama A.Patil . 应用天然产物(英文) . 2014,第3期
• 2. The effects of L-Dopa and iN/i-(alpha-linolenoyl) tyrosine on 6-OH-DA lesions on dopamine level and activity, dyskinesia and homocysteinemia in rats [J] . Shlomo Yehuda ,Sharon Rabinovitz-Shenkar . 帕金森（英文） . 2013,第1期
• 3. 米曲氨基酰化酶酶学性质研究及其固定化酶法拆分制备L-色氨酸 [C] . 孟涛 ,曹飞 ,周华 . 第一届全国化学工程与生物化工年会 . 2004
• 4. L-赖氨酸、L-酪氨酸单分子层玻碳修饰电极在抗坏血酸共存下对多巴胺的检测 [A] . 黄燕生 . 2006