method and device for selectively dispensed food groups benefits of machinery for coffee espresso

• 1. 具有对分配压力的调节功能的浓缩咖啡机器以及用于调节浓缩咖啡机器的分配压力的方法 [P] . 中国专利： CN112996420A . 2021-06-18
• 2. 改进的浓缩咖啡机和分配浓缩咖啡的方法 [P] . 中国专利： CN108601473B . 2020.11.24
• 3. ESPRESSO COFFEE MACHINE WITH ADJUSTMENT OF THE DISPENSING PRESSURE AND METHOD FOR ADJUSTING THE DISPENSING PRESSURE OF AN ESPRESSO COFFEE MACHINE [P] . US2022007875A1 . 2022-01-13

  机译： 浓缩咖啡机调节分配压力和用于调节浓缩咖啡机的分配压力的方法

• 4. ESPRESSO COFFEE MACHINE WITH ADJUSTMENT OF THE DISPENSING PRESSURE AND METHOD FOR ADJUSTING THE DISPENSING PRESSURE OF AN ESPRESSO COFFEE MACHINE [P] . EP3876799A1 . 2021-09-15

  机译： 浓缩咖啡机调节分配压力和用于调节浓缩咖啡机的分配压力的方法

• 5. ESPRESSO COFFEE MACHINE WITH ADJUSTMENT OF THE DISPENSING PRESSURE AND METHOD FOR ADJUSTING THE DISPENSING PRESSURE OF AN ESPRESSO COFFEE MACHINE [P] . 世界知识产权组织专利： WO2020094794A1 . 2020-05-14

  机译： 可调节分配压力的浓缩咖啡机和调节浓缩咖啡机的分配压力的方法

• 1. The Benefit Risk Assessment of Consumption of Marine Species Based on Benefit-Risk Analysis for Foods (BRAFO)-tiered Approach [J] . GAO Yi Xiong, ZHANG Hong Xia, LI Jing Guang, 生物医学与环境科学（英文版） . 2015,第004期
• 2. A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE [C] . Simone Angeloni, Giovanni Caprioli, Gulzhan Khamitova, International Mass Spectrometry Conference . 2018
• 3. Threats and benefits of data-hiding methods used in smart mobile devices [D] . Rizzo, Lisa K. 2016
• 4. Neglected Food Bubbles: The Espresso Coffee Foam [O] . Ernesto Illy, Luciano Navarini -1
• 5. Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press [O] . Josefa Espitia-López, Félix Rogelio-Flores, Alejandro Angel-Cuapio, 2019

• 1. A Highly Sensitive and Selective Spectrofluorimetric Method for the Determination of Vanadium at Pico-Trace Levels in Some Real, Environmental, Biological, Soil and Food Samples Using 2-(iα/i-Pyridyl)-Thioquinaldinamide [J] . M. Jamaluddin Ahmed ,Ayesha Afrin ,Yasmin Akhtar . 美国分析化学（英文） . 2019,第11期
• 2. A Highly Sensitive and Selective Spectrofluorimetric Method for the Determination of Arsenic at Pico-Trace Levels in Some Groundwater, Real, Environmental, Biological, Food and Soil Samples Using 2-(iα/i-Pyridyl)-Thioquinaldinamide [J] . M. Jamaluddin Ahmed ,Ayesha Afrin ,Mamunur Rashid . 美国分析化学（英文） . 2019,第8期
• 3. Espresso coffee, caffeine and colon cancer [J] . Anna Vittoria Mattioli ,Alberto Farinetti . 世界胃肠肿瘤学杂志：英文版（电子版） . 2020,第5期
• 4. Creating Benefits from Omega-3 Functional Foods and Nutraceuticals [J] . Catharine Clark ,Bill Lands . 食品与营养科学（英文） . 2015,第17期
• 5. 基于硼酸络合作用的生物分子选择性识别、富集、分离和浓缩新技术新方法 [C] . 刘震 ,任连兵 ,何坚刚 . 第十七届全国色谱学术报告会 . 2009
• 6. 专利检索与分析方法在我国咖啡机技术领域的实证研究 [A] . 张贵林 . 2014