device for the comparison of the spectral response of colored surfaces, especially on the echtheits audit of notes and other pulp

• 1. 利用借助回声服务器的变量置换经标准接口进行设备、特别是自动化设备数据输出的系统和方法 [P] . 中国专利： CN100429907C . 2008.10.29
• 2. 利用借助回声服务器的变量置换经标准接口进行设备、特别是自动化设备数据输出的系统和方法 [P] . 中国专利： CN1714321A . 2005-12-28
• 3. device for the comparison of spectral response or transmission of a pruflings and standard, especially on the echtheits of banknotes and other pulp [P] . AT328772B . 1976-04-12

  机译： 比较谱图或标准品的光谱响应或透射率的设备，特别是在钞票和其他纸浆的外观上

• 4. device for the comparison of spectral response or transmission of a pruflings and standard, especially on the echtheits of banknotes and other pulp [P] . ATA446574A . 1975-06-15

  机译： 比较谱图或标准品的光谱响应或透射率的设备，特别是在钞票和其他纸浆的外观上

• 5. device for the comparison of the spectral response of colored surfaces [P] . 法国专利： FR2172074B1 . 1976-01-30

  机译： 比较彩色表面光谱响应的设备

• 1. Corrosion resistance in saline environment of colored based alumina spectrally selective surfaces [C] . Cristina Bogatu, Cristina Cazan, Ileana Manciulea, International Scientific Conference Corrosion . 2015
• 2. Portable hyperspectral imaging device for surface sanitation verification in the produce industry [D] . Wiederoder, Michael Sean 2011
• 3. Colored visual stimuli evoke spectrally tuned neuronal responses across the central nervous system of zebrafish larvae [O] . Chiara Fornetto, Natascia Tiso, Francesco Saverio Pavone, 2020
• 4. Colored visual stimuli evoke spectrally tuned neuronal responses across the central nervous system of zebrafish larvae [O] . Chiara Fornetto, Natascia Tiso, Francesco Saverio Pavone, 2020

• 1. Comparison of Radial Basis Function Neural Network and Response Surface Methodology for Predicting Performance of Biofilter Treating Toluene [J] . Sharvari C. Deshmukh ,J. Senthilnath ,Rashmi M. Dixit . 软件工程与应用（英文） . 2012,第8期
• 2. Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave-Assisted Extraction Procedure to Determine Zinc in Fish Muscles [J] . Mansour Ghaffari Moghaddam ,Mostafa Khajeh . 食品与营养科学（英文） . 2011,第8期