Procedure to improve the digestibility, especially of proteinic products vegetable or animals provided for his employment as feeds. (Machine-translation by Google Translate, not legally binding)

摘要

Process for improving the digestibility especially of vegetable or animal protein products intended for use as feed, such as crushed soybeans or sunflower or fleshy feed meal, characterized in that physiologically added compositions are added to the crude products that are in powder form. Compatible, of acid or basic reaction and an amount of water such that a mixture of fairly solid consistency is obtained and that this mixture is milled under sufficient pressure and in a hot state in such a way that the cellular structure of the protein products is broken, then the mass obtained, after an eventual crumbling, is dried in any known manner. (Machine-translation by Google Translate, not legally binding)