A procedure for the separation of proteins from milk serum by ultrafiltration. (Machine-translation by Google Translate, not legally binding)

摘要

A process for the separation of whey proteins by ultrafiltration, comprising the steps of passing the whey, under superatmospheric pressure, along a semipermeable membrane that allows the passage of water, lactose and salts, and that prevents the passage of proteins, and recover the concentrate thus obtained, characterized by diluting the partially concentrated whey, with water or a diluted aqueous saline solution, to increase the protein content in the concentrate and accelerate the concentration procedure. (Machine-translation by Google Translate, not legally binding)