首页> 外国专利> Semicontinuous procedure in countercorrent for decaffearing green beans of coffee. (Machine-translation by Google Translate, not legally binding)

Semicontinuous procedure in countercorrent for decaffearing green beans of coffee. (Machine-translation by Google Translate, not legally binding)

机译:半连续程序,用于对咖啡中的绿豆进行脱咖啡因处理。 (通过Google翻译进行机器翻译,没有法律约束力)

摘要

Semi-continuous countercurrent process for decaffeinating green coffee beans, characterized in that it comprises: (a) steam green, dry coffee beans for a time of 0.25 hours to 1 hour, at a temperature of 104 to 110º c, to provide a moisture content in the grains from 16 to 18%; (b) pre-moistening the green coffee beans previously treated with steam, to provide a moisture content in the beans of 41 to 50% by weight; (c) extract caffeine in countercurrent from green coffee beans previously treated with steam and pre-moistened, introducing a fresh organic solvent extractant of caffeine, at a temperature of 49 to 121ºc and a pressure of 2.1 to 14 kg/cm. Relative, inside the first extraction column of an extraction train comprising a series of extraction columns containing green coffee beans, said first column containing the green coffee beans almost completely extracted from the caffeine and containing the last column of said train green fresh coffee beans not extracted and containing the intermediate columns of said train green coffee beans having progressively more caffeine, passing said solvent, successively, through the series of extraction columns that constitute the extraction train, at a solvent surface velocity, with respect to the green coffee grades, from 0.045 m/minute to 0.3 m/minute, simultaneously, at a solvent exchange rate of 2 kg/kg of coffee/minute at 12 kg/kg of coffee/minute, recirculating through each column a portion of said solvent that previously passed through the column a in question, then separating the solvent from the last column of said extraction train; (d) separating with steam water the residual solvent of the decaffeinated green coffee beans contained in the first column, at a temperature of 104 to 110ºC for a time of 1 to 4 hours; and (e) extracting the decaffeinated green coffee beans from the first separated column with steam. (Machine-translation by Google Translate, not legally binding)
机译:半连续逆流过程,用于对生咖啡豆进行脱除咖啡因,其特征在于:(a)在104至110ºc的温度下蒸0.25小时至1小时的绿色生咖啡豆,以提供水分谷物的含量从16%到18%; (b)预先润湿用蒸汽处理过的生咖啡豆,以使咖啡豆中的水分含量为41至50重量%; (c)以逆流方式从预先用蒸汽处理并预先润湿的生咖啡豆中提取咖啡因,引入新鲜的咖啡因有机溶剂萃取剂,温度为49至121ºc,压力为2.1至14 kg / cm。相对地,在包括一系列包含生咖啡豆的提取列的提取列的第一提取列中,所述第一列包含几乎完全从咖啡因中提取的生咖啡豆,并且包含所述列的最后一列未提取的新鲜生咖啡豆并包含所述咖啡因含量逐渐增加的生咖啡豆的中间塔,使所述溶剂以相对于生咖啡等级为0.045的溶剂表面速度连续地通过构成萃取塔的一系列萃取塔同时,以2 kg / kg咖啡/分钟的溶剂交换速率以12 kg / kg咖啡/分钟的速度从m / min到0.3 m / min,使一部分先前通过该柱的溶剂在每个塔中循环通过所讨论的,然后从所述萃取塔的最后一列中分离出溶剂; (d)在104至110℃的温度下,用蒸汽水分离第一塔中所含的脱咖啡因的生咖啡豆的残留溶剂1至4小时; (e)从第一分离塔中用蒸汽提取脱咖啡因的生咖啡豆。 (通过Google翻译进行机器翻译,没有法律约束力)

著录项

  • 公开/公告号ES402124A1

    专利类型

  • 公开/公告日1975-03-01

    原文格式PDF

  • 申请/专利权人 THE PROCTER & GAMBLE CO.;

    申请/专利号ES19720402124

  • 发明设计人

    申请日1972-04-26

  • 分类号A23F;

  • 国家 ES

  • 入库时间 2022-08-23 04:21:34

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